Third Peak Tea company
Expedition 01 — first shipment coming soon
60 M ASL
Air temp 24°C — Kanchanjangha massif, Nepal
Base — auction floor Camp I — the road up Camp II — the estate Summit — first light
C o f f e e h a d i t s t h i r d w a v e .
t e a i s n e x t .

From the foothills of Mt. Kanchanjangha — the third-highest peak on Earth.

Begin the ascent ↓

Sea level — the auction floor

Most tea dies
at sea level.

Brokers. Auction lots. Blending tanks. Tea is averaged into anonymity. The origin gets erased.

Kanchanjangha — 8,586 m — the third-highest peak on Earth — direct trade — no auction — no blending —

Alt 900 m — the road up

We drove past
the brokers.

Our tea comes straight from our family farm and other smallholder growers across Nepal — no auction floor, no blending tank in between. Radically transparent, start to finish. Every tin carries a QR code linking to a meet-your-farmer page, so you can see exactly whose hands picked your leaf.

0
Auctions, brokers, blending tanks
100%
Paid at origin

Alt 1,300–1,800 m — Kanchanjangha Tea Estate

Grown at altitude.
Certified organic.

At 1,300 to 1,800 metres, the air is thin and cold. The bushes grow slow, trading bitterness for natural sweetness. Certified organic, and recognized worldwide.

1,300–1,800 m
Elevation
Certified
Organic
Grown at altitude.Certified organic.
Fig. 01 — Hand-sorted at origin 27.7°N / 88.1°E

The blends

Built for the moment

Photography coming soon
Coming soon
The 3PM Reset
Green blend
Photography coming soon
Coming soon
Calm Peak
Herbal blend

The staples

Four single-origin teas

Renderings shown — final packaging may vary

Summit Gold Coming soon
Summit Gold
Black · wild honey, practically no bitterness
Mist & Moonbeam Coming soon
Mist & Moonbeam
White · melon & mountain air
Everest Emerald Coming soon
Everest Emerald
Green · toasted pine nut, calm focus
Amber Ridge Coming soon
Amber Ridge
Oolong · wood-fired, roasted stone fruit

Alt 1,800 m — summit of the story — first light

You made it.

Picked by hand before the mist lifts. Sealed at origin. Never blended. Leave your address — you're on the first shipment down the mountain.

No spam. One dispatch when the tins land — coming this fall.