One garden
Keep the estate visible.
Our story · Eastern Nepal
It started with a cup that needed nothing.
A single-garden black tea—naturally rich, complete on its own, and impossible to separate from the people and place that made it.
Third Peak began with a simple conviction: exceptional tea should arrive with its origin intact.
27.7° N · 88.1° E
01 / The beginning
Not a country of origin. A precise place.
Kanchanjangha Tea Estate sits high in eastern Nepal. Established in 1984 and organic since 1996, it is owned by more than 100 family shareholders.
That changes the story. The garden is not a footnote on a pack. It is where flavour, knowledge and responsibility begin.
- Elevation
- 1,300–1,800m
- Structure
- Farmer-owned
What if the distance between the person who makes tea and the person who drinks it could feel smaller?
Keep what matters
visible.
One harvest
Let season shape the cup.
Known hands
Keep people attached to the leaf.
03 / The passage
From pluck
From pluck
to port.
The journey stays short enough to understand—and visible enough to question.
- 01 Day 0 Hand-plucked
- 02 Day 0–2 Made at origin
- 03 Day 3 Sealed at altitude
- 04 Week 3 Bound for San Francisco
04 / The reason
Tea is never
Tea is never
only tea.
“I am not the man who almost gave up. I am the man tea brought back.”
Sujan Limbu · Tea maker, Ilam
Meet the peopleA piece of their world.
Made for yours.
Third Peak exists to carry remarkable Nepali tea across the distance without losing sight of where—and who—it came from.