Nine teas and a gift set, from one garden in eastern Nepal
Caramel, baked fruits, honey. Zero bitterness.
Umami, roasted nuts, floral.
Vanilla, buttercream, fresh flowers.
Caramel, sweet spice, roasted depth.
Citrus, lemon, woody.
Floral, honey aftertaste, mildly spicy.
Citrus, fruity, peppery.
Floral, citrus, warm spices.
Minty, floral, herbal.
Two teas and a gold strainer.
