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The Kanchanjangha Tea Estate sits between 1,300 and 1,800 metres in the shadow of Kanchenjunga, the world's third-highest peak, and is owned by the farming families who work it — the same families who pluck, wither, roll, and sort every leaf.

We buy farmer-direct and seal the leaf at origin. No auction house ever touches it — which is why we can tell you exactly whose hands did.