
Glacier Glow
Minty, floral, herbal. A cool, refreshing green tea blend.
- Minty
- floral
- herbal
- Hand-plucked
- Sealed at origin
- Certified organic
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- Dose
- 1 tea bag
- Water
- 8 fl oz
- Heat
- 180°F
- Time
- 4 min
Each pyramid tea bag can be steeped twice.
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Meet the farmer who made this Chandra Prakash BhattaraiAbout this tea.
About the tea
Glacier Glow Crafted pairs with hand-plucked Everest Emerald green tea with refreshing spearmint for a cup that is crisp, calming, and naturally revitalizing.
Thoughtfully created to support everyday wellness, this blend combines the antioxidant-rich goodness of green tea with the cooling, soothing properties of spearmint. A refreshing, mindful blend for everyday calm.
Production process
Glacier Glow is a natural energy tea without caffeine spikes because spearmint and licorice work together to soothe the digestive tract while green tea provides a gentle, sustained lift. Unlike pre-workout drinks or energy shots, it contains no synthetic stimulants. Best for: post-lunch slumps, afternoon pick-me-up, digestive support after heavy meals. Suitable for people looking for a coffee-free energy boost.
Steeping instructions
Loose leaf: 2g of leaf to 8 fl oz of water at 180°F, steep 4 min.
Pyramid tea bags: 1 tea bag to 8 fl oz of water at 180°F, steep 4 min. Each pyramid tea bag can be steeped twice.
Why pyramid tea bags
Our tea bags are pyramid-shaped, so the whole leaf inside has room to open and move as it steeps — the way loose leaf does in a pot. Flat tea bags are usually filled with fine dust and fannings; ours hold the same whole leaf that goes into our tins, for a fuller, cleaner cup that holds up to a second steep.
Ingredients
Green tea, licorice, cinnamon leaf, cinnamon bark, spearmint.
Flavour profile
Minty, Floral, Herbal.
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Meet the garden.
Every harvest is designed to carry a record of place, season and people—from the physical tin to its digital story.
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Glacier Glow
- Estate
- Kanchanjangha Tea Estate
- Place
- Foothills of Mt. Kanchanjangha, eastern Nepal
- Elevation
- 1,300–1,800m
- Harvest
- Estate blend
- Plucked
- Dated on every tin
- Farmer
- Chandra Prakash BhattaraiTea master — 10 years at KTERC




