
Kanchanjangha Odyssey
Citrus, fruity, peppery. A spiced black chai-style blend built for cold mornings.
- Citrus
- fruity
- peppery
- Hand-plucked
- Sealed at origin
- Certified organic
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- Dose
- 1 tea bag
- Water
- 8 fl oz
- Heat
- 210°F
- Time
- 5 min
Each pyramid tea bag can be steeped twice.
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Meet the farmer who made this Tara KhatiwadaAbout this tea.
About the tea
Kanchanjangha Odyssey is a medium-bodied herbal tea blend made with golden tips tea, blending sweet citrus notes with aromatic ginger and cardamom for a perfectly balanced heritage experience.
Production process
Kanchanjangha Odyssey is a black tea infused with organic herbs and spices, crafted from our renowned Golden Tips black tea Summit Gold. This blend features warming organic ingredients such as cinnamon leaf, ginger, lemongrass, black cardamom, and orange peel, creating a robust and flavorful spice tea ideal for chilly days.
Our Golden Tips teas, along with the herbs and spices, are cultivated on our family farm, Kanchanjangha Tea Estate and Research Center (KTERC), where local farmers meticulously handcraft and process each ingredient. The carefully dried herbs are blended with our premium black tea to create Kanchanjangha Odyssey—a rich, spiced tea perfect for savoring on cold days.
Steeping instructions
Loose leaf: 2g of leaf to 8 fl oz of water at 210°F, steep 5 min.
Pyramid tea bags: 1 tea bag to 8 fl oz of water at 210°F, steep 5 min. Each pyramid tea bag can be steeped twice.
Why pyramid tea bags
Our tea bags are pyramid-shaped, so the whole leaf inside has room to open and move as it steeps — the way loose leaf does in a pot. Flat tea bags are usually filled with fine dust and fannings; ours hold the same whole leaf that goes into our tins, for a fuller, cleaner cup that holds up to a second steep.
Ingredients
Organic Golden Tips Black Tea, Organic Ginger, Organic Black Cardamom, Organic Lemongrass, Organic Cinnamon Leaves and Organic Orange Peel.
Flavour profile
Citrus, Fruity, Peppery.
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Kanchanjangha Odyssey
- Estate
- Kanchanjangha Tea Estate
- Place
- Foothills of Mt. Kanchanjangha, eastern Nepal
- Elevation
- 1,300–1,800m
- Harvest
- Estate blend
- Plucked
- Dated on every tin
- Farmer
- Tara KhatiwadaWithering and processing on the factory floor, five seasons on the estate




