Nirvana White

Nirvana White is a specialty white tea blend featuring floral notes, warm spices, mild citrus, and herbal flavors for a calming and well-rounded brew.

Nirvana White combines our Mist & Moonbeam white tea with a blend of organic herbs and spices. This includes warming ingredients like ginger, cinnamon leaf, black cardamom, Sichuan pepper, lemongrass, turmeric, and orange peel. The result is a citrusy and floral white tea with a soothing warmth that will delight your taste buds.

All the herbs and spices are grown on our family farm, Kanchanjangha Tea Estate and Research Center (KTERC), and are hand-cultivated by local farmers. Each herb is carefully cleaned and dried to preserve its quality. These premium ingredients are then mixed with our Mist & Moonbeam tea to create Nirvana White, a perfect blend of white tea and warm spices.

Loose leaf: 2g of leaf to 8 fl oz of water at 210°F, steep 5 min.

Pyramid tea bags: 1 tea bag to 8 fl oz of water at 210°F, steep 5 min. Each pyramid tea bag can be steeped twice.

Our tea bags are pyramid-shaped, so the whole leaf inside has room to open and move as it steeps — the way loose leaf does in a pot. Flat tea bags are usually filled with fine dust and fannings; ours hold the same whole leaf that goes into our tins, for a fuller, cleaner cup that holds up to a second steep.

White Tea, Ginger, cinnamon leaf, black cardamom, sichuan pepper, lemongrass, turmeric and orange peel.

Floral, Citrus, Warm spices.